Terroir

Two soils. One grand cru.

The estate sits in Saint-Émilion, near the Dordogne, about an hour east of the city of Bordeaux. 5.5 hectares — 13.6 acres — on two terroirs. South: gravel and sand. North: clay and limestone. The slope drains itself. Sun does the rest. Plantings follow the blend, 80% Merlot and 20% Cabernet Franc. The vines average about 27 years before they are replaced.

Aerial photograph of the vineyard blocks at low sun

South

Gravel & sand

Drainage and exposure. The quicker fruit, the red and purple notes that open first.

North

Clay & limestone

The slower ground. Hold, and the reason a bottle can wait a decade.