The process

From the row to the bottle

1. 01

   The pick

   Grapes are hand picked. Only the fruit that will carry Appellation Saint-Émilion Grand Cru Contrôlée is kept.

2. 02

   The ferment

   Fermentation lasts between 7 and 10 days.

3. 03

   The wood

   The wine ages in smaller oak vats for 14 to 18 months, so the oak stays a slight influence. Newer oak and older oak are blended.

4. 04

   The bottle

   Then a minimum of one year in bottle before it is offered.